Job Summary
- To oversee and monitor the inspection and testing of quality control samples taken from production, raw materials and finished products.
- Will be responsible for quality control, observation and examining the production processes repeatedly.
Job Responsibilities
- Supervises and coordinates activities of QC workers in the production process.
- Follows inspection protocols and defined sampling procedures.
- Determines devices and mechanisms to be used in the testing processes.
- Inspecting incoming materials to ensure adherence to company quality standards and customer specifications.
- Repeats inspection procedure until quality standards and specifications are attained.
- Confers with customer representative to resolve complaints.
- In-depth knowledge and understanding of Sciences, Food Science and Technology.
- Recommends changes in specification of materials parts and products based on inspection results.
- In-depth understanding of the trends, challenges, opportunities, regulations and legislations relating to the manufacturing industry.
Requirements
- B.Sc or M.Sc in Food Science, Food Technology or equivalent
- Minimum of 3-5 years’ work experience in similar role.
- Experience in food processing is an added advantage.
- Relevant professional certification like ISO, FSSC, HACCP is an advantage too.
- Good organizational and Planning skills
Job Type: Full-time
Pay: ₦150,000.00 - ₦200,000.00 per month
Ability to commute/relocate:
- Shagamu: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Quality Control: 3 years (Required)
- FMCG: 4 years (Required)
